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A bespoke rural experience for one of the world’s top 50 restaurants

Brae Restaurant & Accommodation

  • Location: Birregurra
  • Client: Dan Hunter & Julianne Bagnato, Cape Otway Road Holdings
  • Category: Hospitality
  • Year: 2016
  • Photography: Trevor Mein
  • Country:

    Gulidjan

  • Scale:

    500m2
    6 suites
    Site 30 Acres

  • Value:

    $11m

  • Video:

    VIDEO Produced by PANPAN Films

  • Awards:

    2018
    Eat Drink Design Awards
    Inaugural Best Hotel Design
    Winner

    2016
    IDEA Sustainability
    Commended

Brae Restaurant and Accommodation was conceived and designed to provide a luxury, sustainable, rural, hospitality experience located on the traditional lands of the Gulidjan People. Set amid 30 acres of productive farmland, and one of the world’s top 50 restaurants, Brae showcases locally grown produce, expressing an intimate connection with the land that delights local and global visitors. The 7+ stars NaTHERS, zero net energy use accommodation building references the archetypal utilitarian rural shed while providing a handcrafted, bespoke luxury for guests.

Simple robust materials and intricate detailing remind you that human hands made and shaped these buildings.